[Quick Fix] Pearl Barley Oat Porridge

We love having oat porridge for breakfast.

When we were on our honeymoon, I quickly got sick of full english breakfast by Day 4, but a warm bowl of oat porridge with honey, nuts and even the occasional honeycomb never fails to give me a warm, cozy start to the day 🙂

Oat porridge is healthy, easy and extremely versatile. I like making fruit versions when we have berries, peaches or apricots lying at home. But there was no fruits available this time, so I decided to make a pearl barley version while keeping the condiments simple.


Ingredients for 1 serving:

Pearl Barley – 20g

Rolled or Steel Cut Oats – 20g

Fresh Milk/ Soy Milk/ Almond Milk – 180ml (depending on how thick you want your porridge)

Pinch of salt

Cinnamon Powder – 1/2 teaspoon (optional)

Nuts or Dried fruits

Drizzle of honey


1. Wash and soak Pearl Barley for 15 mins before boiling for 20-25 mins

2. Boil the liquid (I used Soy Milk) and oats on low-medium heat for about 2 mins

3. Add the plumped up pearl barley into the oats and simmer for another min 

4. Add a pinch of salt

 5. Place porridge in serving bowl and add cinnamon power, nuts, dried fruits and drizzle on some honey






“She was perfectly quiet now, but not asleep–only soothed by sweet porridge and warmth into that wide-gazing calm which makes us older human beings, with our inward turmoil, feel a certain awe in the presence of a little child, such as we feel before some quiet majesty or beauty in the earth or sky–before a steady glowing planet, or a full-flowered eglantine, or the bending trees over a silent pathway.” – George Eliot