[Cakes & Bakes] Vanilla Cupcakes with Honey Passionfruit Frosting

A relative back in Malaysia gave mum several dozens of homegrown passionfruit a week back and I inherited 10 of them.

I’m really lazy with my fruits (I often leave them untouched until they are no long able to be eaten), but I’m quite excited about creating some things with those passionfruit so I decide to freeze the pulp until I need them.


And with a brush of coincidence, I came across a beautiful Vanilla Sponge Cake with Cream and Passionfruit recipe on Donna Hay magazine. If you’re keen in the recipe, it’s in the latest Fresh issue.


I used the same recipe, but made 12 cupcakes instead and the Vanilla cupcake base were so amazing. Fluffy, fragrant and very… “eggy”.


While I was about to start on the cream frosting, I realised that I was out of sour cream, so I decided to improvise on the frosting and took inspiration from my favourite food blogger for a Honey Frosting instead.

Just a note, I used only 2 cups of sugar instead of 3 because my food tasters have pretty low tolerance for sweetness. I’m glad I cut down the sugar because it would have been too sweet if I followed the recipe to a T.

With all these improvisation and deviation, the end product looked nothing like the beautiful sponge on the glossy page of the magazine, but I still liked them enough 🙂 The tangy passionfruit pulp cuts the sweetness of the honey frosting and the crunchy seeds helped to layer the texture.





“The saddest people I’ve ever met in life are the ones who don’t care deeply about anything at all. Passion and satisfaction go hand in hand, and without them, any happiness is only temporary, because there’s nothing to make it last.” ― Nicholas Sparks, Dear John


[Moments] Ennui

Been extremely domestic these few days – resting, reading, cleaning the house, making meals, doing laundry.

It’s nothing exciting, really, except that the reason for our domestication was due to Wayne getting into a close-shaved accident.

But being at home, enjoying the breeze winding through the house, the gentle touches of the sunlight (which was also perfect for laundry), and doing almost mindless chores gave me some time to think about life.

Maybe it’s what the call quarter-life crisis. I’m extremely thankful for everyone and everything I have in my life right now but especially in the recent months, I haven’t been able to shake off that intense feeling of ennui.

I watch hours pass by at work, submissions made every other week, one meeting after another, weekends come and go. It’s really not too bad, but I haven’t been able to shake of the feeling that one day I should be doing something I’m truly passionate about, advocating for something I truly believe in and taking pride in my accomplishments.

I haven’t quite seen the light yet.

So in the meantime, I just let the feeling of ennui linger while I pray about it, as I cleared out some leftover apples from the fridge and made a pot of Apple and Red Dates Beverage to lift the mood.

2L of water
5 Apples
40g of rock sugar (or to taste)
A handful of red dates
Some Chinese almonds (optional)






“Life creates itself in delirium and is undone in ennui.” – Emil Cioran

[Quick Fix] Chocolate Dipped Strawberries

Had a tough time deciding if I should categorise this under Sweet Treat or under Quick Fix, because it’s both, really!

We received a box of lovely lovely long-stemed strawberries from my mother-in-law (MIL, for future entries) over the weekends and while munching on it during tea time today, I realised they are just PERFECT for dipping!



It costs about $18 for 500g of strawberries, but they taste really great. Crunchy, sweet, slight tartness, and really fleshy.



I used dark chocolate from IKEA which costs less than $1 a bar and tastes so good when melted (I’ll probably do another post on the awesome stuff you can get at IKEA because there are just so many hidden treasures!).



I felt this odd sense of tranquility when I was stirring the chocolate over the hot water bath. It’s unbelievably therapeutic.


Before dipping, I kept the washed strawberries in the fridge and brought them out just before dipping so that the chocolate can set quicker due to the temperature difference.


The whole process was so quick and easy, it took barely 15 mins, I guess? I was enjoying the process so much I forgot to check the time!


After popping the nicely dipped strawberries into the fridge and waiting for it to set, what do you do with excess melted chocolate?


Pray hard you have chilled bananas at home!



And to thank the lovely MIL who has always been providing us with our weekly dose of anti-oxidents, we’re gonna leave these as a little surprise for her when she visits!



If you have some strawberries and chocolates at home (some extra bananas will be even better), go prepare a warm water bath and start melting away!